Cita APA (7a ed.)

Belitz, H., Schieberle, P., Burghagen, M. M., & Grosch, W. (2004). Food chemistry (3rd rev. ed.). Springer.

Cita Chicago Style (17a ed.)

Belitz, H.-D, Peter Schieberle, M. M. Burghagen, y Werner Grosch. Food Chemistry. 3rd rev. ed. Berlin [etc.]: Springer, 2004.

Cita MLA (9a ed.)

Belitz, H.-D, et al. Food Chemistry. 3rd rev. ed. Springer, 2004.