Hutchison's food and the principles of nutrition

Bibliographic Details
Main Author:	Hutchison, Robert, (1971-1960) (-)
Other Authors:	Sinclair, Hugh M., colaborador (colaborador), Hollingsworth, Dorothy F., colaborador
Format:	Book
Language:	Inglés
Published:	London : Arnold 1969
Edition:	12th ed
Subjects:	Alimentos y nutrición
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991007593209708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	VIII, 644 p. ; 22 cm

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