La scienza in cucina e l'arte di mangiar bene
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Italiano |
| Published: |
Firenze :
Giunti
cop. 2001.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007445839708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xlv, 620 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. [xlvi]) e índices. |
| ISBN: | 9788809023185 |
