Delivery and controlled release of bioactives in foods and nutraceuticals
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Cambridge : Boca Raton [etc.] :
Woodhead ; CRC Press
2008.
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| Colección: | Woodhead Publishing in food science, technology and nutrition.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007441929708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- pt. 1. The effectiveness of controlled release and delivery systems
- pt. 2. Materials and techniques for controlled release and delivery of nutrients
- pt. 3. Delivery and controlled release of particular nutraceuticals
- pt. 4. Regulatory issues and future trends
