Cita APA (7a ed.)

MacCance, [. A., Widdowson, E. M., & Holland, B. (1992). McCance and Widowson's The composition of foods (5th rev. and extended ed.). Royal Society of Cemistry [etc.].

Cita Chicago Style (17a ed.)

MacCance, [Robert Alexander], Elsie May Widdowson, y B. Holland. McCance and Widowson's The Composition of Foods. 5th rev. and extended ed. Cambridge: Royal Society of Cemistry [etc.], 1992.

Cita MLA (9a ed.)

MacCance, [Robert Alexander], et al. McCance and Widowson's The Composition of Foods. 5th rev. and extended ed. Royal Society of Cemistry [etc.], 1992.