Normandie
| Format: | Book |
|---|---|
| Language: | Francés |
| Published: |
Clermont-Ferrand :
Michelin et Cie
imp. 1933
|
| Series: | Guides Michelin régionaux
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007240629708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XC, 662 p. : il. ; 20 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice |
