Tierische Lebensmittel
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Alemán |
| Published: |
Berlin :
Julius Springer
1936
|
| Series: | Handbuch der Lebensmittelchemie ;
Bd. 3, T. 2 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007202709708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
