Fundamentals of food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Chichester :
Ellis Horwood
cop. 1980.
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007173969708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 344 p. : il. ; 23 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas. |
| ISBN: | 9780853121152 |
