Tratado práctico de la manipulación de la leche leche, crema, manteca y quesos
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Paris :
Garnier Hermanos
[1903?]
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| Series: | Biblioteca de utilidad práctica
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007167849708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 266 p. : il. bl. y n. ; 18 cm |
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