Nutritional bioavailability of iron
| Autores Corporativos: | , |
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Washington :
American Chemical Society
1982
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| Colección: | ACS symposium series ;
203 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007086089708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | Papers presented at a symposium held at the American Chemical Society meeting in Atlanta on Mar. 29-Apr. 3, 1981 Sponsored by the Nutrition Subdivisio of the American Chemical Society |
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| Descripción Física: | IX, 204 p. ; 24 cm |
| ISBN: | 9780841207462 |
