Reducing fat in meat animals

Bibliographic Details
Other Authors: Wood, Jack D., editor literario (editor literario), Fisher, A.V., editor literario
Format: Book
Language:Inglés
Published: London [etc.] : Elsevier Applied Science 1990
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007081279708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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