La cucina e la tavola [storia di 5000 anni di gastronomia]
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Italiano |
| Published: |
Bari :
Dedalo
1987
|
| Series: | Storia e Civiltà ;
20 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007077109708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 335 p. : il. ; 22 cm |
|---|
