APA (7th ed.) Citation

Guéguen, J., & Popineau, Y. (1998). Plant proteins from European crops: Food and non-food applications. Springer.

Chicago Style (17th ed.) Citation

Guéguen, J., and Y. Popineau. Plant Proteins from European Crops: Food and Non-food Applications. Berlin ; Barcelona: Springer, 1998.

MLA (9th ed.) Citation

Guéguen, J., and Y. Popineau. Plant Proteins from European Crops: Food and Non-food Applications. Springer, 1998.