The biochemistry and physiology of the lemon and other citrus fruits
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Oakland, California :
Division of Agriculture and National Resources, University of California
cop. 1984
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007011359708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XV, 946 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780931876646 |
