Comida de rico, comida de pobre los hábitos alimenticios en el Occidente andaluz (Siglo XX)
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Sevilla :
Universidad de Sevilla
1995
|
| Series: | Cultura viva ;
10 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007002059708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 348 p. : il. ; 24 cm |
|---|---|
| ISBN: | 9788447202256 |
