Keyguide to information sources in food science and technology
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London [etc.] :
Mansell
1985
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| Edición: | [1st published] |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006973799708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | VIII, 231 p. ; 24 cm |
|---|---|
| ISBN: | 9780720117486 |
