Food dehydration. Volume II, Products and technology

Food dehydration Volume II, Products and technology Volume II, Products and technology /

Bibliographic Details
Other Authors: Arsdel, Wallace B. van, editor literario (editor literario), Copley, Michael Joseph, 1898- ,. editor literario
Format: Book
Language:Inglés
Published: Westport : Avi , 1964
Subjects:
Alimentos > Conservación.
Alimentos > Deshidratación.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006955499708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XI, 721 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.

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