Food quality : effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962

Food quality effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962

Bibliographic Details
Other Authors: Irving, George W., editor literario (editor literario), Hoover, Sam R., editor literario
Format: Book
Language:Inglés
Published: Washington : American Association for the Advancement of Science 1965.
Series:American Association for the Advancement of Science ; 77.
Subjects:
Alimentos > Control de calidad.
Microbiología alimentaria.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006955249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:VIII, 298 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.

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