Food quality : effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962

Food quality effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962

Detalles Bibliográficos
Otros Autores: Irving, George W., editor literario (editor literario), Hoover, Sam R., editor literario
Formato: Libro
Idioma:Inglés
Publicado: Washington : American Association for the Advancement of Science 1965.
Colección:American Association for the Advancement of Science ; 77.
Materias:
Alimentos > Control de calidad.
Microbiología alimentaria.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006955249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Descripción Física:VIII, 298 p. : il. ; 24 cm
Bibliografía:Incluye referencias bibliográficas e índice.

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