APA (7th ed.) Citation

Irving, G. W., & Hoover, S. R. (1965). Food quality: Effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. American Association for the Advancement of Science.

Chicago Style (17th ed.) Citation

Irving, George W., and Sam R. Hoover. Food Quality: Effects of Production Practices and Processing : A Symposium Presented at the Philadelphia Meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. Washington: American Association for the Advancement of Science, 1965.

MLA (9th ed.) Citation

Irving, George W., and Sam R. Hoover. Food Quality: Effects of Production Practices and Processing : A Symposium Presented at the Philadelphia Meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. American Association for the Advancement of Science, 1965.