Sugar confectionery manufacture
| Otros Autores: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Glasgow [etc.] :
Blackie
1990
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| Edición: | [1st ed.] |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006767749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | Supl.: "It complements the book "Industrial chocolate manufacture and use", edited by S.T. Beckett (Blackie, 1988)"_ Pref. |
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| Descripción Física: | XXI, 424 p. : il. ; 24 cm |
| ISBN: | 9780442302856 |
