Dining as a Roman Emperor how to cook Ancient Roman recipies today

Bibliographic Details
Main Author: Salza Prina Ricotti, Eugenia (-)
Format: Book
Language:Italiano
Published: Roma : "L'Erma" 1995
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006721209708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:117 p. : il. ; 15 x 21
ISBN:9788870629019