Standard methods for the examination of dairy products : microbiological and chemical

Standard methods for the examination of dairy products microbiological and chemical

Bibliographic Details
Main Author: American Public Health Association.
Corporate Authors: American Public Health Association (-), Association of Official Analytical Chemists
Format: Book
Language:Inglés
Published: New York : American Public Health Association 1953
Edition:Tenth ed
Subjects:
Leche y derivados > Análisis
Leche > Microbiología
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006590159708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XXI, 345 p. : il. ; 25 cm
Bibliography:Incluye índice y referencias bibliográficas

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