Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Detalles Bibliográficos
Autor Corporativo: Institute of Medicine (Estados Unidos). Panel on Dietary Antioxidants and Related Compounds (-)
Formato: Libro
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press cop. 2000.
Materias:
Antioxidantes.
Valores de referencia (Medicina)
Vitamina C.
Vitamina E.
Carotenoides.
Vitaminas en la nutrición.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006584979708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Descripción Física:xx, 506 p. : il. ; 24 cm
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9780309069359

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