An integrated approach to new food product development
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton [etc.] :
Taylor & Francis
cop. 2009.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006561899708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "A CRC title." |
|---|---|
| Physical Description: | xxiii, 479 p. : il. ; 25 cm |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9781420065534 |
