Storia del cibo

Bibliographic Details
Main Author: Tannahill, Reay (-)
Other Authors: Sosio, Libero, traductor (traductor)
Format: Book
Language:Italiano
Published: Milano : Rizzoli 1987
Edition:[1 ed.]
Series:Collana storica Rizzoli
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006548539708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:423 p., [3] h. ; 22 cm
ISBN:9788817338400