Storia del cibo

Bibliographic Details
Main Author: Tannahill, Reay (-)
Other Authors: Sosio, Libero, traductor (traductor)
Format: Book
Language:Italiano
Published: Milano : Rizzoli 1987
Edition:[1 ed.]
Series:Collana storica Rizzoli
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006548539708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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