Human nutrition
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Edinburgh [etc.] :
Elsevier-Churchill Livingstone
2005 [reimp. 2007].
|
| Edición: | 11th ed |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006517009708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Food and nutrient patterns
- Food and nutrient structure
- The Physiology of nutrient digestion and absorption
- Body size and composition
- Energy balance and body weight regulation
- Carbohydrate metabolism
- Fat metabolism
- Protein metabolism and requirements
- Alcohol metabolism: implications for nutrition and health
- Water-soluble vitamins
- Fat-soluble vitamins
- Minerals and trace elements
- Inter-micronutrient topics
- Infancy, childhood and adolescence
- Prepregnancy, pregnancy and lactation
- Ageing and older people
- Vegetarian diets
- Dietary considerations for sport and exercise
- Cardiovascular disease
- Obesity
- Diabetes mellitus
- Cancers
- Diseases of the gastrointestinal tract
- Nutrition and the skeleton
- Dental disease
- Immune function, food allergies and food intolerance
- Eating disorders
- Deficiency diseases
- Diet and genotype interactions-nutritional genomics
- The Science of epidemiology
- Nutritional assessment methods
- Food supply, factors affecting production, trade and access
- Food nutrition policies and interventions.
