A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Basel ; New York :
Karger
2009.
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| Colección: | World review of nutrition and dietetics ;
100. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006500809708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos
- Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands
- Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.]
- Evolution and cholesterol / S. Boyd Eaton
- Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara
- Blood cholesterol as a good marker of health in Japan / Y. Ogushi
- Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.]
- Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril
- Cholesterol was healthy in the end / V. Ravnskov
- Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
