A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease

A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease

Bibliographic Details
Main Author: International Society of Nutrigenetics/Nutrigenomics.
Corporate Author: International Society of Nutrigenetics/Nutrigenomics. Congress (-)
Other Authors: Simopoulos, Artemis P., 1933- (-), Meester, Fabien De
Format: Book
Language:Inglés
Published: Basel ; New York : Karger 2009.
Series:World review of nutrition and dietetics ; 100.
Subjects:
Ácidos grasos > Metabolismo.
Colesterol > Metabolismo.
Corazón > Enfermedades > Aspectos nutricionales.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006500809708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xv, 125 p. : il. ; 26 cm
Bibliography:Incluye referencias bibliográficas e índices.
ISBN:9783805592246

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