International Society of Nutrigenetics/Nutrigenomics., Simopoulos, A. P., & Meester, F. D. (2009). A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease. Karger.
Chicago Style (17th ed.) CitationInternational Society of Nutrigenetics/Nutrigenomics., Artemis P. Simopoulos, and Fabien De Meester. A Balanced Omega-6/omega-3 Fatty Acid Ratio, Cholesterol, and Coronary Heart Disease. Basel ; New York: Karger, 2009.
MLA (9th ed.) CitationInternational Society of Nutrigenetics/Nutrigenomics., et al. A Balanced Omega-6/omega-3 Fatty Acid Ratio, Cholesterol, and Coronary Heart Disease. Karger, 2009.
Warning: These citations may not always be 100% accurate.