Functional food and health
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington, DC :
American Chemical Society
2008.
|
| Series: | ACS symposium series ;
993. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006377289708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Held at the Agricultural and Food Chemistry Division of the American Chemical Society's 232th National Meeting that was held in San Francisco, California, September 10-14, 2006."--Preface. |
|---|---|
| Physical Description: | xv, 514 p. : il. ; 24 cm |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780841269828 |
