American Chemical Society. Division of Agricultural and Food Chemistry & Shibamoto, T. (2008). Functional food and health. American Chemical Society.
Cita Chicago Style (17a ed.)American Chemical Society. Division of Agricultural and Food Chemistry y Takayuki Shibamoto. Functional Food and Health. Washington, DC: American Chemical Society, 2008.
Cita MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry y Takayuki Shibamoto. Functional Food and Health. American Chemical Society, 2008.
Precaución: Estas citas no son 100% exactas.