Cita APA (7a ed.)

Rubatzky, V. E., & Yamaguchi, M. (1997). World vegetables: Principles, production and nutritive values (2nd ed.). Chapman and Hall.

Cita Chicago Style (17a ed.)

Rubatzky, Vincent E., y Mas Yamaguchi. World Vegetables: Principles, Production and Nutritive Values. 2nd ed. New York [etc.]: Chapman and Hall, 1997.

Cita MLA (9a ed.)

Rubatzky, Vincent E., y Mas Yamaguchi. World Vegetables: Principles, Production and Nutritive Values. 2nd ed. Chapman and Hall, 1997.