In vivo measurement of body composition in meat animals
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Elsevier Applied Science
1984
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991006277689708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983". |
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| Descripción Física: | IX, 241 p. : il. ; 23 cm |
| Bibliografía: | Incluye índice y referencias bibliográficas |
| ISBN: | 9780853343196 |
