Practical meat inspection

Bibliographic Details
Main Author: Wilson, Andrew, 1913- (-)
Format: Book
Language:Inglés
Published: Oxford : Blackwell Scientific 1975
Edition:2nd ed
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006277589708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:VIII, 236, 2 p. de lám. : il. ; 23 cm
Bibliography:Incluye índice
ISBN:9780632002719