Magnetic resonance in food science : [proceedings of the Second International Conference, held at University of Aveiro, Portugal, 19-21 september, 1994]

Magnetic resonance in food science [proceedings of the Second International Conference, held at University of Aveiro, Portugal, 19-21 september, 1994]

Bibliographic Details
Corporate Author: International Conference on Applications of Magnetic Resonance in Food Science (2o (-)
Other Authors: Belton, P.S., editor literario (editor literario)
Format: Book
Language:Inglés
Published: Cambridge : Royal Society of Chemistry 1995
Series:Special publication (Royal Society of Chemistry) ; 157
Subjects:
Alimentos > Industria y comercio.
Resonancia magnética nuclear (Medicina)
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006230909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:IX, 292 p. : il. ; 24 cm
ISBN:9780854047253

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