Liquid chromatographic analysis of food and beverages

Bibliographic Details
Corporate Author: Symposium on the Analysis of Food and Beverages (-)
Other Authors: Charalambous, George (-)
Format: Book
Language:Inglés
Published: New York : Academic Press 1979.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006095199708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:Ponencias del Symposium on the Analysis of Food and Beverages by HPLC que tuvo lugar del 1 al 6 de abril de1979 en Honolulu, Hawaii.
Physical Description:XIII, 236 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas.
ISBN:9780121690014