Wilson, N. R. P., Dyett, E. J., Hughes, R. B., & Jones, C. R. V. (1981). Meat and meat products: Factors affecting quality control. Applied Science Publishers.
Chicago Style (17th ed.) CitationWilson, N. R. P., E. J. Dyett, R. B. Hughes, and C. R. V. Jones. Meat and Meat Products: Factors Affecting Quality Control. London: Applied Science Publishers, 1981.
MLA (9th ed.) CitationWilson, N. R. P., et al. Meat and Meat Products: Factors Affecting Quality Control. Applied Science Publishers, 1981.
Warning: These citations may not always be 100% accurate.
