Canned foods : thermal processing and microbiology

Canned foods thermal processing and microbiology

Bibliographic Details
Main Author: Hersom, Albert Charles (-)
Other Authors: Hulland, Eric David
Format: Book
Language:Inglés
Published: Edinburgh ; London ; New York : Churchill Livingstone 1980.
Edition:7th ed
Subjects:
Conservas.
Alimentos > Conservación.
Alimentos > Inspección y control.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991006094899708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:IX, 380 p. : il. ; 23 cm
Bibliography:Incluye índice y referencias bibliográficas.
ISBN:9780443021220

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