Cita APA (7a ed.)

Hersom, A. C., & Hulland, E. D. (1980). Canned foods: Thermal processing and microbiology (7th ed.). Churchill Livingstone.

Cita Chicago Style (17a ed.)

Hersom, Albert Charles, y Eric David Hulland. Canned Foods: Thermal Processing and Microbiology. 7th ed. Edinburgh ; London ; New York: Churchill Livingstone, 1980.

Cita MLA (9a ed.)

Hersom, Albert Charles, y Eric David Hulland. Canned Foods: Thermal Processing and Microbiology. 7th ed. Churchill Livingstone, 1980.