Food analysis theory and practice
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Gaithersburg, MD :
Aspen
2000.
|
| Edition: | 3rd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005966489708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | A Chapman & Hall Food Science Book. |
|---|---|
| Physical Description: | x p. : il. ; 24 cm |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780834218260 |
