European food law handbook
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Wageningen, The Netherlands :
Wageningen Academic Publishers
2008.
|
| Series: | European Institute for Food Law series,
no. 2. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005930749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004. |
|---|---|
| Physical Description: | 632 p. : il. ; 25 cm |
| Bibliography: | Includes bibliographical references (p. 511-548) and index. |
| ISBN: | 9789086860821 |
