European food law handbook
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Wageningen, The Netherlands :
Wageningen Academic Publishers
2008.
|
| Colección: | European Institute for Food Law series,
no. 2. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005930749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004. |
|---|---|
| Descripción Física: | 632 p. : il. ; 25 cm |
| Bibliografía: | Includes bibliographical references (p. 511-548) and index. |
| ISBN: | 9789086860821 |
