Microbiología moderna de los alimentos

Bibliographic Details
Main Author: Jay, James M. 1927- (-)
Other Authors: Loessner, Martin J., Golden, David A., Ordóñez Pereda, Juan Antonio
Format: Book
Language:Castellano
Published: Zaragoza : Acribia D.L. 2009.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005918619708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XIV, 615 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9788420011257