The determination of chemical elements in food applications for atomic and mass spectrometry
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken, N.J. :
Wiley-Interscience
2007.
|
| Subjects: | |
| Online Access: | Sumario |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005835049708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xvi, 733 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e indices. |
| ISBN: | 9780471687849 |
