Cita APA (7a ed.)

Caroli, S. (2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Wiley-Interscience.

Cita Chicago Style (17a ed.)

Caroli, Sergio. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J.: Wiley-Interscience, 2007.

Cita MLA (9a ed.)

Caroli, Sergio. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Wiley-Interscience, 2007.