Cita APA (7a ed.)

International Commission for Research into European Food History (Symposium), Vabre, S., Bruegel, M., & Atkins, P. J. (2021). Food history: A feast of the senses in Europe, 1750 to the present. Routledge, Taylor & Francis Group.

Cita Chicago Style (17a ed.)

International Commission for Research into European Food History (Symposium), Sylvie Vabre, Martin Bruegel, y P. J. Atkins. Food History: A Feast of the Senses in Europe, 1750 to the Present. London: Routledge, Taylor & Francis Group, 2021.

Cita MLA (9a ed.)

International Commission for Research into European Food History (Symposium), et al. Food History: A Feast of the Senses in Europe, 1750 to the Present. Routledge, Taylor & Francis Group, 2021.