Food processing technology principles and practice
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London, England ; San Diego, California :
Elsevier
[2022]
|
| Edition: | Fifth edition |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005754379708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 779, XXIII páginas ; 28 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780323857376 9780323984317 |
