The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972 : organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

The microbiological safety of food proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972 : organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

Bibliographic Details
Corporate Authors: International Symposium on Food Microbiology (-), International Association of Microbiological Societies
Other Authors: Hobbs, Betty C. (Betty Constance) (-), Christian, J. H. B.
Format: Book
Language:Inglés
Published: London ; New York : Academic Press 1973.
Subjects:
Alimentos > Microbiología > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005581349708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xv, 487 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índices.

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